In the Bengali language, breakfast is lovingly called tiffin. There are plenty of common and uncommon dishes eaten as tiffin in Bengal. Let us look at some of those.
3.
Along with flattened rice or muri, aloo chop is pone of the most sought-after breakfast options. Bite green chillies with it for the best taste!
4.
The most common breakfast, which is called puri-sabzi in hindi. Hot, crispy luchi with aloo tarkari is what dreams are made of.
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A lot like poha, this dish is made up of flattened rice. The only difference in chirer pulao and poha is that the former has raisins and cashews and is slightly sweet.
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The quintessential Bengali snack, jhal muri is one of the most popular breakfast dishes all over the state. The crispy_texture and spicy flavour is mouth-watering.
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This matar dish is spicy, tangy and goes well with muri, ruti and bread. Although the veg version is great, but mutton ghughni is the winner by several miles.