Sweet Potato Halwa For Chilly Winter
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Sweet Potato Halwa For Chilly Winter
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Enjoy this nutritious and gluten-free halwa to feel warm during winter.
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2 sweet potatoes (boiled), 4 tsp sugar, 7 to 8 tsp oil, 3 to 4 green cardamoms (crushed), 12 to 15 strands of saffron, 10 to 12 cashews
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Peel and mash sweet potatoes and keep aside.
5.
Heat oil in a pan and fry the cashews. Remove when they become golden and keep aside.
6.
In the same oil, add the mashed sweet potatoes. Stir well and sauté for 3 to 4 mins on medium heat.
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Add sugar. Mix and sauté for 4 to 5 mins on medium heat. Now add cardamom powder, saffron and stir to mix.
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Keep stirring and let it cook for 10-12 minutes. Finally add fried cashews and serve.
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