Satisfy Your Sweet Tooth With Yasmin Karachiwala’s Protein-packed Chocolate Chip Truffles
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Satisfy your sweet tooth with Yasmin Karachiwala's protein-packed chocolate chip truffles
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This chocolate chip truffles recipe is a healthier dessert option.
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Yasmin Karachiwala, a celebrity fitness teacher known for her pilates expertise, shared this unique chocolate chip truffles recipe.
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These truffles are not only delicious but also healthy, as they are grain-free, dairy-free, high in protein, and low in processed sugars.
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Chickpeas, almond butter, maple syrup, vanilla essence, Himalayan salt, almond flour, and chocolate chips are required to make the protein-packed chocolate chip truffles.
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Simply blend the chickpeas, almond butter, maple syrup, vanilla extract, and salt until smooth, then fold in the almond flour and chocolate chips by hand.
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Form the dough into balls and freeze them for 30 to 60 minutes, before coating them in a mixture of melted dark chocolate chips and coconut oil.
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Refrigerate the chocolate-covered truffles for 15 to 20 minutes before serving.
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As Yasmin Karachiwala's friends and fans have said, these chocolate chip truffles go great with a hot cup of coffee or a scoop of vanilla ice cream.
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