Palak Patta Chaat To Papdi Chaat: 10 Types Of Chaats That Every Foodie With Enjoy
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Palak Patta Chaat To Papdi Chaat: 10 Types Of Chaats That Every Foodie With Enjoy
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A considerable proportion of Indian street foods mainly consist of chaats and every foodie knows that these are all great sources of joy. If you are new to the idea of chaat, then it is basically a savoury snack that is predominantly sold across roadside vendors and eateries of India. In India chaats has an exclusive journey of its own as each city has its own version of the dish. Take a look at the popular chaats of India:
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Palak Patta Chaat is a delicious street food from North India that is mainly available in Uttar Pradesh. Spiced gram flour covering tender green spinach leaves creates a delicious crunch and softness together.
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One of the most loved street foods in India is called Bhel Puri, which mainly comes from the busy roads of Mumbai. An array of ingredients mainly puffed rice, sev, peeled and boiled potatoes, and others make this a delicious snack of the tourists in Mumbai.
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This snack has its origins in north India. It is a potato patty that is crunchy on the outside and juicy inside.
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The traditional Indian street food, Kuliya Chaat, comes from the streets of Old Delhi. It is just a delectable combination of cool, vibrant fruits and veggies.
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This Indian street food called Chole samosa chaat is very appealing as it contains crunchy samosas combined with spicy chickpea curry, various types of chutneys, onions, lemon, coriander leaf and some papads.
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The ragada chaat is an Indian street food characteristic of Maharasthra. White pea curry is spicy and tangy, often eaten with fried puris or crisp patties topped with colourful chutneys, chopped onions, and fresh coriander.
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This is a delicious North Indian street food – papdi chaat. The combination of crispy fried dough wafers or papdis and tangy tamarind chutney, yoghurt with several aromatic masalas brings forth a mix of_texture and taste.
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This is a type of chaat is from West Bengal. It contains the ingredients like potatoes, boiled motor dal, tamarind, green chillies, coriander, and a variety of spices and seasoning which are all mixed together and served on a shalpata plate.