Make Laal Maas With These Easy Steps

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Prepared with mutton, Laal Maas is a beautiful blend of Mathania red chili peppers, curd, onions, garlic, coriander seeds, ghee, ginger, cardamom, and cinnamon and many other spices.

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Blend red chilies. Then, add mutton pieces, curd and other spices in a bowl.

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Mix well and keep it in refrigerator. Heat a pan and roast other whole spices. Sauté well.

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Sauté onions. Also add ginger and garlic paste. Mix it again.

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Add mutton and cook well for 6 to 8 minutes. Use charcoal and cover the lid.

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Garnish with coriander leaves and serve.

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Click Here For Detailed Recipe

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