Podi is a flavourful condiment made of lentils, seeds and spices, since it is eaten with idli, the masala powder is also known as idli podi. Here is the recipe.
3.
In a heavy bottomed pan add sesame seeds and dry roast till they turn golden brown. Keep aside.
4.
Add 2 tsp oil and fry dried red chilli till they puff up.
5.
Then add curry leaves and continue to sauté till they turn crisp. Keep aside and allow to cool.
6.
Add a tsp more oil and sauté chana dal and urad dal till they turn golden brown.
7.
Transfer to a blender and blend to coarse powder and store it in an airtight container.