How To Make Heart-Shaped Chocolate Cake

1.

How to Make a Heart-Shaped Chocolate Cake

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Chocolate day is about spreading love and what could be more loving than a chocolatey heart-shaped cake?

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And trust us when we say that it's the perfect way to capture your partner's heart.

4.

Flour, sugar, unsalted butter, eggs, cocoa powder, milk, vanilla essence, chocolate and cream.

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Preheat your oven to 180 degree Celsius and grease the base of your round cake tin.

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To make the batter, mix all the ingredients and whisk them properly.

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Pour the batter into the prepared pan.

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Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

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Now, for the frosting, beat the cream, butter, vanilla essence, and chocolate in a large bowl until light and fluffy.

10.

Now, be the artist you are and cut the cake in a heart shape.