How To Make Chocolate Mousse From Paneer
1.
How To Make Chocolate Mousse From Paneer
2.
Ever thought you could make a chocolate mousse from paneer? Here is a delicious and protein-rich recipe shared by Chef Aditi Goyal on Instagram.
3.
To make this high-protein chocolate mousse, you need 80g paneer, 1 tbsp milk, 1.5 tbsp cocoa powder and 2 tbsp honey/maple syrup/jaggery.
4.
Crush some paneer in a blender jar and add some milk. Blend it to form a smooth mixture.
5.
Add cocoa powder and any sweetener of your choice and blend it again until everything is smooth and creamy.
6.
Transfer it to a bowl. Chill for 2-3 hours in the fridge.
7.
Garnish with some fruits and nuts. Serve and enjoy!
8.
For Avocado Chocolate Mousse recipe
9.
10.