Juicy, soft and succulent, kebab is one dish we can’t imagine a dinner party without. Got some leftover kebabs from last night? Here’s how you can use them again.
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Picture succulent kebabs dunked in a super spicy gravy of tomato-onion along with a host of flavourful spices – a kebab curry is just the perfect fix for your leftover kebabs.
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Quickest, easiest and extremely delicious idea. Pack those leftover kebabs in a roll with some mayonnaise, mint chutney and onion. Slurping already? We get you.
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Move over vada pav and stuff those pavs with shami or galouti kebabs for a wholesome affair.
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Your soft and succulent kebabs tossed with aromatic pulao and spices makes for an irresistible treat you cannot miss.
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Bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce, irresistible, isn't it?