Ever Heard Of A Michelada? A Bloody Mary But With A Beer In It.
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Ever Heard Of A Michelada? A Bloody Mary But With A Beer In It.
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This Mexican cocktail is an amalgamation that borrows the best of both worlds: the spicy-tartness of the bloody Mary combined with the cooling, fizzy effect from the beer. This could easily become your go-to summer cocktail.
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20 ml vodka 1 teaspoon chilli-salt 15 ml lime juice 2 teaspoon Tabasco (or any hot sauce of your choice) 1 teaspoon soy sauce/Worcestshire sauce Pinch of salt 330 ml beer Wedge of lime to garnish
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Rim the mouth of your glass with a mixture of chilli powder and salt and set aside.
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Add the vodka, hot sauce, lime juice and soy sauce to a glass and stir well. Add a tiny pinch of salt and top up with the beer. Serve with a wedge of lime on top.