Easter, also called Pascha or Resurrection Sunday, is a Christian celebration marking the resurrection of Jesus Christ. It’s a cultural holiday with traditions like egg decorating, symbolising new life, and baking sweet Easter bread like Pane di Pasqua in Italy and Tsoureki in Greece. Different cultures have their own traditional Easter foods. Hence here are five recipes that you must try this Easter.
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Hot Cross Buns are soft, sweet buns with a hint of spice. They usually have a blend of dried fruits, such as raisins or currants, which give them a naturally sweet and chewy feel.
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Pashka is somewhat similar to cheesecake but slightly firmer in_texture.
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Capirotada is a unique and delectable bread pudding with a savory and sweet taste.
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Easter Pie, also known as Pizza Rustica or Pizza Gaina is a type of deep-dish pie that is loaded with cheeses, cured meats, and eggs.
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Roast lamb, throughout many cultures, is a preferred Easter main course because of its hearty, delicious flavour.