9 Indian Curries Made Without Vegetables
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9 Indian Curries Made Without Vegetables
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Butter Chicken is a rich, creamy curry made with tender chicken pieces in a tomato-based sauce. with spices and herbs.
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Chicken Korma features chicken cooked in a mildly spiced, creamy yoghurt and nut-based sauce.
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Rogan Josh is a fragrant lamb curry with tender pieces of meat simmered in a rich, aromatic gravy.
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Fish Curry, prepared with fresh fish, is cooked in a coconut milk-based curry
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Prawn Malai Curry is a luscious prawn dish cooked in a creamy coconut milk and spice-infused sauce.
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Egg Curry features boiled eggs simmered in a spiced tomato and onion-based gravy, perfect with rice.
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Mutton Curry is a hearty dish with tender mutton pieces slow-cooked in a spicy, flavourful sauce.
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Keema Curry is made with minced meat, usually lamb or beef, cooked with aromatic spices and herbs.
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Chicken Chettinad is a spicy, flavourful curry from South India, featuring chicken in a fiery masala.