Here are a few foods that you should never refrigerate.
3.
Store potatoes in a cool, dark place to prevent the conversion of starch into sugar, which can affect their taste and texture.
4.
Storing bread in the refrigerator can cause it to stale and dry out quickly compared to room temperature.
5.
Refrigeration slows avocado ripening, so keep unripe avocados at room temperature until softened, then store them in the refrigerator for a few days.
6.
Honey should be stored at room temperature in a dry place as it can become hard and crystallize in the refrigerator.
7.
Store onions in a cool, dry place with good ventilation to prevent mold and mushiness.
8.
Bananas can turn brown in refrigeration, but the fruit inside remains edible. To maintain their unblemished appearance, store them at room temperature.
9.
To prevent mushiness and loss of flavor in tomatoes, it's recommended to store them at room temperature and consume them within a few days.
10.
Garlic, like onions, can sprout and become rubbery when refrigerated, so it's best to store it in a dry, cool place.