Swiss chard is packed with essential vitamins and minerals, including vitamin K, vitamin A, vitamin C, magnesium, potassium, and iron. These nutrients play crucial roles in supporting bone health, immune function, and overall well-being.
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Swiss chard contains antioxidants such as beta-carotene and flavonoids. These compounds help neutralise free radicals in the body, reducing oxidative stress and inflammation. Antioxidants are associated with a lower risk of chronic diseases, including heart disease and certain cancers.
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Swiss chard is an excellent source of vitamin K, a nutrient essential for bone health. Vitamin K plays a key role in bone mineralisation and helps prevent conditions like osteoporosis. Adequate vitamin K intake is vital for maintaining strong and healthy bones.
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The fibre content in Swiss chard, combined with its rich array of nutrients, may contribute to better blood sugar control. The fibre helps slow down the absorption of sugar in the bloodstream, which can be beneficial for individuals with diabetes or those at risk of developing diabetes.
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Swiss chard is a good source of dietary fibre, which promotes digestive health. Fibre adds bulk to the stool, preventing constipation, and supporting a healthy digestive system. A diet rich in fibre has been linked to a lower risk of digestive disorders, such as diverticulitis.