Much maligned and misunderstood, beetroot is one of those vegetables where you either love it or loathe it and there’s nothing in between. Earthy and naturally sweet they can be deliciously complex but only if they’re treated right. Here are a some new ways to add them to your menu.
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Switch up your regular fry-day for a healthy beetroot twist.
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The classic dip gets a vibrant makeover with ruby red beets.
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These all-day snacks have the savoury flavor and chewy_texture of classic beef jerky but are entirely vegan.
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A Middle Eastern creation, this dish combines gut-friendly yoghurt with grated beets for flavour, colour and health.