World Kebab Day 2023: Chicken Chapli Kebab Recipe For Snacking
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World Kebab Day 2023: Chicken Chapli Kebab Recipe For Snacking
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Also known as Peshawari kebabs, these snacking bites made with spiced tender chicken keema and shallow-fried are perfect to indulge in on a rainy evening.
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250 grams chicken keema 2 onions, chopped 3-4 green chillies, chopped 2 tablespoons ginger-garlic paste 2 small tomatoes, chopped ¼ cup chopped mint ¼ cup chopped coriander 1 teaspoon cumin powder ½ teaspoon turmeric powder 2 teaspoons coriander powder 1 teaspoon garam masala 1 teaspoon crushed black pepper ¼ teaspoon ginger powder 1 egg Salt, to taste Oil, for shallow-frying
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Combine the minced chicken, onions, tomatoes, herbs and ginger-garlic paste in a bowl.
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Add the green chillies and spice powders before seasoning with salt.
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Crack the egg into the mixture and fold gently by hand but do not overmix.
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Pour the oil in shallow frying pan and heat until it begins to shine on the surface.
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Divide the meat into small portions and make flat discs in your hand.
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Place gently in the hot oil and allow it to cook for 3 minutes on one side and 2 minutes on the second.
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Once browned, remove from the pan and place on kitchen towels to let the excess oil drip.