Bring on the heat to your boring fried eggs for breakfast, by cooking them in a spoonful of chilli oil – for a boost of flavour and well as spice. The creamy yolks combined with the sharp flavours of the chilli oil are a dream pairing, best enjoyed with some toast and avocado.
3.
3 eggs 1 tablespoon chilli oil 1 spring onion, chopped 1-2 teaspoons parmesan cheese Salt, to taste
4.
Add the chilli oil to a frying pan and allow it to start sizzling.
5.
Crack in the eggs gently, so as to not break the yolk, before covering it with a lid and allowing the whites to set.
6.
Crack in the eggs gently, so as to not break the yolk, before covering it with a lid and allowing the whites to set.
7.
Enjoy with sourdough toast, mashed avocado and a cup of coffee.