Wash and dry spinach leaves, then bake at 200°F (90°C) for 20-30 minutes. Grind into a powder and store in an airtight container.
3.
Peel and chop beetroot, then bake at 200°F (90°C) for 20-30 minutes. Grind into a powder and store in an airtight container.
4.
Spread butterfly pea flower on a baking sheet and bake at 200°F (90°C) for 2-3 hours. Grind into a powder and store in an airtight container.
5.
Mix 1 cup of turmeric powder with 1/2 cup of gram flour (besan). Store the mixture in an airtight container for use.
6.
Apply these natural color powders by lightly dusting or gently patting onto the skin. These homemade color powders are safe, eco-friendly, and perfect for a natural and colorful Holi celebration!
7.
Remember to do a patch test on a small area of skin before using any homemade color to ensure there are no allergic reactions.