How To Make Butter Chicken Biryani

HOW TO MAKEBUTTER CHICKENBIRYANI

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1 cup Rice, half cooked

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2 tbsp Butter

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1 tsp Red Chilli Powder

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1 tsp Ginger-Garlic Paste

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Marinate chicken with salt, red chilli powder, cumin powder, tandoori masala, garam masala, ginger-garlic paste and curd for 30 minutes.

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Heat butter in a pan. Grill the marinated chicken on both sides untill golden brown.

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Grind together tomato, fried onion and cashews.

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Heat oil in a pan. Add bay leaf, black peppercorn, cinnamon stick and cloves. Then, add ginger-garlic paste and tomato paste.

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Add salt, red chilli powder, cumin powder, garam masala and water. Let it come to a boil.

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