How To Make Apple Ice Cream At Home With Just 4 Ingredients
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How to make Apple Ice cream at home with just 4 ingredients
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Is the heatwave leaving you drained? Then here’s a healthy yet delicious respite from the scorching summer heat. Well, we are talking about the simplest 4-ingredient Apple ice cream,which can be made at home in just a few minutes and can be relished after freezing to perfection. So, follow us through some simple steps and enjoy!
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4 medium-sized apples, 1 cup heavy cream1/2 cup condensed milk,1 teaspoon ground cinnamon, honey optional.
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To begin with this easy recipe, wash and peel the apples.
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Cut them in small pieces and keep them aside.
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Place the chopped apples in a saucepan with a splash of water. Cook over medium heat until the apples are soft and tender, about 10-15 minutes. Stir occasionally to prevent sticking.
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Allow it to cool down and blend the apples till it turns into a smooth paste.
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Now, in a large mixing bowl, combine the cooled apple puree, heavy cream, condensed milk, and ground cinnamon. Blend it together using a blender or hand blender.
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Pour the mixture into a freezer-safe container and cover it with a lid. Place it in the freezer for at least 6 hours, or until the ice cream is firm.