Hara Bhara To Dahi: 7 Vegetarian Kababs That Will Tantelise Your Taste Buds
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Hara Bhara To Dahi: 7 Vegetarian Kababs That Will Tantelise Your Taste Buds
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Kebabs are a culinary delight found in various global cuisines and are renowned for their skewered and grilled preparation. These flavourful dishes typically feature small pieces of meat, poultry, seafood, or vegetables, often marinated in a medley of spices, herbs, and seasonings. The skewering process allows for cooking and imparts a delicious smoky flavour. Kababs can be wonderfully vegetarian as well, showcasing the versatility of this culinary tradition. Tap to know some:
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Dahi ke kebab, a popular North Indian appetiser, transforms yoghurt into a delectable and savoury treat. It is made with Greek yogurt and is combined with aromatic spices.
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This vegetarian delight combines the vibrant green goodness of spinach, peas, and potatoes, meticulously blended with an exquisite array of aromatic spices and herbs.
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Corn Methi Kebab is a mouthwatering vegetarian recipe that combines the sweetness of corn kernels with the earthy bitterness of fenugreek leaves (methi) to create healthy and aromatic patties.
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Chana dal seekh Kebab showcases the versatility of chana dal, or split chickpeas. To prepare these kebabs, chana dal is soaked, boiled until tender, and then coarsely ground to form a_textured base.
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This dish not only delights the palate but also captivates the eyes with its vibrant green spinach dumplings encapsulating a rich and creamy paneer filling.
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Kathal ke kebab, also known as jackfruit kebabs, showcases the versatility of jackfruit in Indian cuisine. Tender jackfruit pieces are meticulously cooked and blended with a fusion of spices, herbs, and aromatic seasonings.
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These flavorful patties are made from kidney beans (rajma) and an array of aromatic spices, delivering a melt-in-the-mouth experience with a hint of smokiness when grilled to perfection.