Easy Butter Chicken Recipe For Dinner

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Easy Butter Chicken Recipe For Dinner

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Treat your family with yummy butter chicken for dinner.

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For the chicken marinade: 800g boneless chicken breasts (cut bite-sized pieces), 1/2 cup yogurt, 1 1/2 tsp minced garlic, 1 tsp minced ginger, 2 tsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, 1 tsp red chili powder, 1 tsp of salt, For the sauce: 2 tsp olive oil, 2 tsp ghee, 1 onion (sliced), 1 1/2 tsp garlic (minced), 1 tsp ginger (minced), 1 1/2 tsp ground cumin, 1 1/2 tsp garam masala, 1 tsp ground coriander, 400 g crushed tomatoes, 1 tsp red chili powder, 1 1/4 tsp salt, 1 cup of heavy cream, 1 tsp sugar, 1/2 tsp kasoori methi

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In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour.

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Heat oil in a skillet, add chicken pieces in batches of two or three. Fry for 3 minutes on each side. Set aside. Heat butter or ghee in the same pan.

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Fry the onions properly. Add garlic, ginger, coriander, cumin and garam masala. Cook for about 20 seconds while stirring occasionally.

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Add tomatoes, chilli powder and salt. Let simmer for about 10-15 minutes. Remove from heat, scoop mixture into a blender and blend until smooth.

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Pour the puréed sauce back into the pan. Add cream, sugar and kasoori methi, chicken and cook for 8-10 minutes. Garnish with cilantro and serve hot.

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