Desserts From Andhra Pradesh: Top 10 Varieties To Try

Desserts From Andhra Pradesh: Top 10 Varieties to Try

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Having sweet tooth? Try these mouth-watering desserts from Andhra Pradesh.

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This is the most popular sweet from the state which is made from rice flour along with ghee, sugar and dry fruits.

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This healthy sweet made with urad dal, sugar and cardamom is specially prepared during festivals like Diwali and Holi.

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Made with rice, milk and sugar, paramannam is very similar to kheer.

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Also known as poornalu, this is made chana dal, urad dal, sugar and rice.

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Made with semolina and coconut, this classic sweet dish is very popular in Andhra Pradesh.

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Made with jaggery syrup, chickpea flour and ghee, this sweet treat is also known as thokkudu ladoo.

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Specially prepared during festivals like Diwali, bobbatlu is made with flour, jaggery, and split chickpeas.

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This sweet treat is wrapped in a thin rice starch layer which is stuffed with sugar, dry fruits and nuts.

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