Bhelpuri, a popular Indian street food, is an explosion of flavors and textures made up of crunchy vegetables, tamarind chutney, puffed rice, and a dash of spices. Its tangy taste makes it a delightful match for a calming cup of tea.
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Bread Pakora: A delightful contrast of flavors that ideally complements a cup of tea is created by bread slices that have been coated in gram flour batter, deep-fried to perfection, and filled with spiced potatoes or occasionally paneer.
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Bhajiya: With their savory crunch that perfectly complements the subtle taste of tea, these golden-fried, crispy fritters are often made with potato or onion slices coated in gram flour mixture.
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Masala Mathri: A common North Indian snack, these spiced crackers are prepared with flour, spices, and occasionally sesame or carom seeds. Their spicy flavor perfectly balances the relaxing properties of tea.
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Samosa: These triangle-shaped pockets of crispy pastry are the perfect tea-time treat, filled with a flavorful mixture of potatoes, peas, and spices. The combination of flavors enhances the warmth of your tea just right.
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Namakpaare: For those who want something savory and crunchy to eat with their evening tea, namakpaare is great option.
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Vadapav: Vadapav, a Maharashtrian dish, is a spicy potato patty smothered in chutney and served inside a bun. Its strong flavors complement the tea wonderfully.
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Rusk: Rusks are a favorite tea accompaniment because of their taste when dipped in tea.