Traditional Korean desserts are visually stunning, low in calories, and nutritious. Korean desserts are also health-friendly. Let us look at some of the popular Korean desserts.
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Patbingsu, the most popular variety of bingsu, which means ice shavings with red beans, may also include other toppings like fruits and condensed milk.
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This Korean fish-shaped pastry is crunchy on the outside and chewy on the inside, making it an amazing combination as a last meal dessert.
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It is also known as baesuk, pears infused with ginger, peppercorn, and honey. Poached pears are also used as a remedy for coughs and sore throats in Korea.
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Made with a few ingredients, such as barley powder, sugar, rice, and water, it makes for an amazing drink.
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This summery drink is an amazing boost for refreshment during hot days.
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It is also known as yaksik, which has a number of health benefits; it is made with rice, nuts, dry fruits, and honey.
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A well-liked snack in South Korea, Pepero is produced by Lotte Confectionery.
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Red beans are preferred in the winter and are used to make this delicious dessert.