Cinnamon: Adds a sweet warmth to dishes and beverages, perfect for winter treats.
3.
Cloves: Bring a strong, aromatic warmth, making them ideal for spiced beverages and hearty stews.
4.
Cardamom: Offers a unique warmth that complements both desserts and savoury dishes.
5.
Black Pepper: Adds a bold and sharp heat, enhancing the overall flavour profile of winter meals.
6.
Cumin: Offers a toasty, nutty flavour, elevating the warmth in various winter dishes.
7.
Turmeric: Known for its vibrant colour and anti-inflammatory properties, it brings warmth to curries and golden milk.
8.
This is not medical advice and the suggestions are based on home remedies and sciences. People should consult with a health practitioner before administering any of these tips.