Samosas are that one snack that is always in demand no matter where you go around the world. Being such a versatile snack, it tastes amazing with almost every filling. Be it vegetable filling or minced meat, samosas can be the star of the show in every form. Here are must-try samosa variations that you cannot miss.
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Aloo Samosa is the typical King of Indian snacks. While being easily available across the country, it is never treated as common.
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Samosa filled with delectable Tofu filling will change the way you look at tofu. The sweet and earthy_texture of tofu, when filled inside a crispy samosa, will taste immensely good.
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Filling the Samosa with chilli cheese scrambles will result in gooey cheese oozing out of the crispy Samosa pastry and giving a huge flavour burst in the mouth.
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Samosa can never be better than anything else except the beloved Paneer Samosa. Paneer being a versatile ingredient can be both spicy and creamy at the same time.
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Crispy Samosas filled with either stir-fried or boiled egg mixture can turn out to be the most filling snack for chilling winters.
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Juicy and meaty Keema when filled in Samosas gets a high regard among the meat lovers. The delicate meat when cooked in spices and stuffed inside samosas is just a heavenly pleasure.
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Imagine a perfect pizza that fits in your mouth, this is how exactly this samosa tastes. Loaded with pizza topics and flavours, even thinking of this samosa will bring water to your mouth.