Honey is not just a characteristic natural sweetener, it can be used as a flavour enhancer in several savoury dishes which fuses the sweet and savoury and makes dishes taste even better. Here are 7 dishes that can be made better with the addition of honey.
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The spicy dressing made with a touch of honey will add a new definition to your salads.
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Adding a touch of honey in the dressing can enhance the overall roasted flavours of meats, especially Chicken.
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Using honey to add a sweet touch to deep soy sauce flavours in tofu dishes will amplify the overall flavours.
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Sauteeing potato wedges in a hot sauce made with a touch of honey will add a unique depth to the dish.
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Tossing veggies in a savoury base made with the addition of honey will change the way you make stir-fry.
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This sweet and savoury wrap made with cooked veggies in a flavorful honey chilli sauce will give a burst of flavour.
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The juicy piece of salmon when coated in generous sweet-sour umami flavours is a delicious dish packed with proteins.