6 Traditional Maharashtrian Snacks You Must Try

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Maharashtra is known for its rich culture and delectable delicacies. Here are six snacks from the state you must try.

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Shankarpali is a sweet treat made with milk, sugar or salt, ghee, semolina, and maida.

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This crunchy delight is a delicious way to kill your hunger pangs and it can be steamed as well as fried.

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Made with gram flour, this is an evening snack usually enjoyed with tea or coffee.

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Rice chakli is a deep-fried snack which is made with rice flour and spices like cumin and coriander powder.

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Bhakarwadi is made with gram flour which is shaped into spiral forms and then stuffed with a mixture of coconut, sesame and poppy seeds.

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It consists of a mashed potato patty coated with chickpea flour, deep fried and served piping hot with chutney.

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