Brown rice is gaining popularity as a healthier alternative to white rice. With its chewy_texture and nuttier taste, it aids in weight loss and digestive issues. Here is a guide to cook it to perfection like a pro.
3.
When cooking brown rice, you need to be wary of the grain-to-water ratio. A cup of brown rice should be cooked in 2.5 cups of water.
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It takes longer for brown rice to cook compared to white rice. If you cook in a microwave, set the timer for 30 minutes. On a stovetop, it can take 50-60 minutes.
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Rinsing brown rice is important not just for the cleanliness and hygiene of the food, but also for the_texture. If you don’t rinse, rice will be cooked with a thin film on the top.
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When you are cooking rice, a high flame won’t cook it faster. It will only evaporate water. Add brown rice to boiling water and let them cook on a low or medium flame.
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If you want the grains of brown to be cooked to perfection, do not stir the contents while cooking. It can lead to breaking the grains.
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Once the brown rice is cooked, let it sit for a minute so that every grain is fluffy and has an even_texture. It will prevent dry and soggy patches.