Every dish, whether it's the main course or a tasty side, gets enhanced by the addition of eggs. Because of their protein content and creative flair, egg dishes are perfect as side dishes that enhance the flavour and_texture of many different types of main dishes.
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A flavourful scramble made with eggs, onions, tomatoes, and spices, Egg Bhurji is a versatile side dish that pairs well with bread, rice, or roti.
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A spiced omelette cooked with onions, tomatoes, green chillies, and coriander leaves, Masala Omelette makes for a hearty and satisfying side dish that's perfect for breakfast or brunch.
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Hard-boiled eggs simmered in a rich and aromatic gravy of onions, tomatoes, and spices, Egg Curry is a popular side dish in Indian cuisine, best enjoyed with rice or roti.
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A delicious side dish made by stir-frying cooked rice with eggs, vegetables, and soy sauce, Egg Fried Rice is a comforting and flavourful accompaniment to any meal.
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Deep-fried fritters made by coating hard-boiled eggs in a spiced chickpea flour batter, Egg Pakora is a crunchy and indulgent side dish that's sure to impress.
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Hard-boiled eggs cooked in a thick and spicy tomato-based gravy, Egg Masala is a hearty and satisfying side dish that pairs well with rice, roti, making it a versatile addition to any meal.