If you love pizzas like we do, and have been trying to get it right at home, here are some great hacks to make for an authentic, homemade pizza.
3.
Making a pizza dough from scratch isn't so difficult with just some patience. All you need is some unbleached flour, instant dry yeast, sugar, salt, water, and olive oil.
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Some ingredients cook faster than others, so keep a check on what may cook faster and what might be left undercooked.
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With toppings, less is more. For instance, just a thin layer of sauce, a few slices of mozzarella cheese would be enough.
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Smearing semolina flour over the pizza plate right before transferring the pizza dough to the oven can help the dough slide_in to the oven instead of sticking.
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Make sure your oven is heated to the maximum. It is the key to an evenly cooked pizza.