Scrambled eggs are a classic breakfast dish and can be made in various ways. You can simply scramble eggs in a pan with a bit of butter or oil, or you can add ingredients like cheese, vegetables, or herbs to enhance the flavour to your liking.
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Boiled eggs are a convenient option. You can boil eggs to different levels of doneness depending on your preference, from soft-boiled with runny yolks to hard-boiled with fully cooked yolks.
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Fried eggs are another versatile option. You can cook them sunny-side-up, over-easy, over-medium, or over-hard depending on how you like your yolks cooked.
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Poached eggs have a creamy_texture and are a great addition to dishes like Eggs Benedict, salads, or grain bowls. To poach an egg, you gently simmer it in water until the whites are set but the yolk is still runny.
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Baked eggs are easy to prepare and can be customised with various ingredients. You can bake eggs in individual ramekins or in a large dish with ingredients like cheese, vegetables, meats, or herbs.