Papad is a popular side dish that’s often enjoyed with a variety of dishes. We have curated a list of India’s most unique papads that are made with some basic ingredients like - rice, urad dal, besan, and moong dal. Take a look at these papads.
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This is one of most popular papads and is prepared with urad dal flour and kali mirch. Roasted to perfection, this papad is often enjoyed with Dal Chawal.
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Also known as Appalam, this is one of the most popular and common papads enjoyed in South India. It’s prepared with rice flour dough that’s flavoured with coconut oil, green chilli, and asafoetida.
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Popularly enjoyed with Dal Bhaat, this papad is prepared with green moong dal flour and a melange of spices. It is light and crunchy and has a mild nutty flavour.
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Prepared from finger millet flour or ragi, this is a popular papad from Maharashtra and is popular for its taste. It is often enjoyed in the fried form and is loaded with nutrition.
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This is an urad dal papad that’s fried to perfection in a little oil and flavoured with red chilli powder and salt. This papad is best enjoyed with a topping of finely chopped onions and tomatoes.
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This papad is also an urad dal papad technically, but has flavours of cumin seeds, black pepper, and salt. It is best enjoyed as a snack with pickles and yoghurt.
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Thin wafer like papad made by sun drying the spicy mashed potatoes, it is often enjoyed as a snack and is deep fried to perfection.